Professional patsies cannot do without this torte tuner: the cake ring is a stainless steel strip, approximately one meter long and nine centimeters wide, that can be adjusted to create a ring in a variety of diameters by means of two clasps. The cake ring is not used for baking, it is only designed for layering and filling tortes and cakes. This is how it works: place the cake ring around the baked base of the cake and tighten it with the two handles. Then evenly spread the glaze, butter cream, fruits and cream on the base of the cake without anything dripping down the edge. The cake ring can be removed after the chilled filling has set. In addition, the cake ring can be used to securely transport the cake.
- Ergonomic handles for individual Size
- Slide together to minimum Size: for space saving storage
- Material: Stainless steel