The loaf pan is one of the traditional baking pan shapes - it is perfect for cakes and breads with angles. The rectangular loaf pan is as wide as it is high; it is used to prepare sweet and savory baked goods, for instance sponge cakes, pies and a variety of loaf breads. The loaf pans are available in different size's and material's, but they always provide excellent baking features. The series includes loaf pans made of metal with a ceramic nonstick coating, as well as flexible silicone with handles. Both pans can withstand high temperatures and are resistant to food acids. The flat, long-shaped cake also obtains its typical form in the leak-proof spring form loaf pan. It is not turned upside down when it is done: the spring form pan opens by means of the clasp and the cake is easily lifted out of the pan.
- For mini molds, just cut the ingredients of an Original/favorite recipe in half
- Length: 7.87in
- Material: iron sheet